On the menu this week: Cremini and Chard Stuffed Shells; Crispy Tofu Sandwiches with Ginger Peanut Sauce; Black Bean and Pepper Jack Stuffed Poblano Peppers; Nourish Bowls with Brussels Sprouts and Sweet Potatoes; and Slow Cooker Corn and Red Pepper Chowder. from Oh My Veggies http://ift.tt/1Bm0Lrd via Organic Fruit And Veg
from Organic Fruit And Veg Food Guide http://ift.tt/1884H2q
via Organic Fruit And Veg
from Organic Fruit And Veg Food Guide http://ift.tt/1884H2q
via Organic Fruit And Veg
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